Ceviche

Yesterday I started my day early and got to the Market before it got very busy and the produce was so fresh! I couldn't resist buying some fresh salmon and thankfully so; it was such a beautiful hot day out yesterday that it couldn't really be more perfect for ceviche! Ceviche is quite simple, no cooking required, and quite healthy. Here's what I put in mine:

• a few fillets of the freshest skinless boneless Raw Salmon, Cubed
• 1 tomato
• half a cucumber
• 1 carrot
• 1/4 of an onion
• 1 clove of garlic
• about a Tablespoon of fresh chopped ginger
• about a Tablespoon of miso
• a big bunch of cilantro chopped
• the squeezed juice and zest from about 2 lemons and 1 lime
• some pepper and a little sea salt
  

Mix it all up and then put it all in a zip lock bag or cover tightly with plastic wrap. stick it in the fridge for about 3 hours to let it "cook" in the acidic juices (maybe give it a stir around once or twice during marination) and that is it! I served mine over basmati rice cooked with saffron strands. Delicious!

Comments

[Bubs]

Yes it was! Is there any left?